Our flagship beer. A very easy drinking amber ale with a nice complex malt profile balanced with a blend of American hops. Sure to satisfy the crafty and new to craft beer drinkers alike. Style: Amber Ale Stats: Year Round OG: 1.054 FG: 1.012 ABV: 5.5% IBU’s: 35 Malts & Hops: Pale, Crystal & Vienna / Willamette & Cascade 

Hoppy, hoppy, hoppy! Made with copious amounts of Cascade, Centennial, Citra and Columbus hops. Floral aroma is followed by piney/spicy/citrus flavor and finishes with a great lingering bitterness. Dry hopped at over 2lbs of hops per barrel! OG: 1.062 FG: 1.012 ABV: 6.5% IBU’s: 65 Malts & Hops: 2-Row & Dextrin / Cascade, Centennial dry hopped with Amarillo & CITRA

 Our gold medal winning blonde is a crowd favorite. Light in color and body but full of flavor. This is an all day drinker named after a creek right across the street. OG: 1.058 FG: 1.008 Malts & Hops: 2 Row & White Wheat / Columbus & Chinook 

 This​ pale ale is "juicy"! A little hop bitterness makes way for awesome fruit flavors and aromas all from the hops O.G 1.060, F.G 1.012, ABV 6%, SRM 7.6 and IBU 61 Malts & Hops: Pale, Munich & Rolled Oats / Columbus, Cascade, Simcoe 

 Don't judge a beer by it's color, especially this medium bodied English Brown Porter. Bold coffee and chocolate malt backbone tempered with a slight spiciness from Saaz hops. Finishes dry with notes of chocolate, coffee, and roasted malts. Silver medal winner 2010 & 2016 MD Governors Cup. O.G 1.052, F.G 1.010, ABV 6.0%, SRM 23 and IBU 32 

This Ameri-Wheat is what we like to refer to as a Lawnmower Beer. A hint of banana and citrus and super easy to drink. 5% ABV

A little roasty and pouring a ruby black this beer is very drinkable. Aged on yirgacheffe coffee beans roasted right across the street at Blue Heron Coffee Roasters. 6% ABV

A DBL dry hopped IPA. Hopped with tons of Bella, Azecca, Jerrylo & Mosaic. Assertive with a huge tangerine flavor. 7.1% ABV

Think Irish Coffee Dessert Stout. A robust DBL stout aged in whisky barrels. Then aged on locally roasted coffee beans. Brewed with lactose sugar for a creamy mouthfeel 9.9% ABV

Named after the brewery St. Bernard “Barley”. This traditional barley wine was aged for 10 months in Jack Daniels barrels. Lightly carbonated to let all of the vanilla, toffee and whisky flavors from the barrels meld with the malty goodness from the beer. 10.8%

Our first sour! Brewed with fresh cherries and limes. Get it while it lasts it wont be around long. 4.8% ABV

CPM is our traditional German pilsner. Lagered for 3 weeks at 33 degrees. It starts with a biscuit like sweetness and finishes crisp and clean. 5.2% ABV