Our flagship beer. A very easy drinking amber ale with a nice complex malt profile balanced with a blend of American hops. Sure to satisfy the crafty and new to craft beer drinkers alike. Style: Amber Ale Stats: Year Round OG: 1.054 FG: 1.012 ABV: 5.5% IBU’s: 35 Malts & Hops: Pale, Crystal & Vienna / Willamette & Cascade 

Hoppy, hoppy, hoppy! Made with copious amounts of Cascade, Centennial, Citra and Columbus hops. Floral aroma is followed by piney/spicy/citrus flavor and finishes with a great lingering bitterness. Dry hopped at over 2lbs of hops per barrel! OG: 1.062 FG: 1.012 ABV: 6.5% IBU’s: 65 Malts & Hops: 2-Row & Dextrin / Cascade, Centennial dry hopped with Amarillo & CITRA

 Our gold medal winning blonde is a crowd favorite. Light in color and body but full of flavor. This is an all day drinker named after a creek right across the street. OG: 1.058 FG: 1.008 Malts & Hops: 2 Row & White Wheat / Columbus & Chinook 

 This​ pale ale is "juicy"! A little hop bitterness makes way for awesome fruit flavors and aromas all from the hops O.G 1.060, F.G 1.012, ABV 6%, SRM 7.6 and IBU 61 Malts & Hops: Pale, Munich & Rolled Oats / Columbus, Cascade, Simcoe 

 Don't judge a beer by it's color, especially this medium bodied English Brown Porter. Bold coffee and chocolate malt backbone tempered with a slight spiciness from Saaz hops. Finishes dry with notes of chocolate, coffee, and roasted malts. Silver medal winner 2010 & 2016 MD Governors Cup. O.G 1.052, F.G 1.010, ABV 6.0%, SRM 23 and IBU 32 

 Unfiltered German Hefeweizen named in honor of the late Jimmy Wilson, Captain of the log canoe Magic. Medium bodied golden wheat ale with a creamy mouthfeel. Slight fruit and clove in both the flavor and aroma due to the special hefeweizen yeast used in this ale. Gold medal winner 2016 Governors Cup. OG: 1.050 5 SRM ABV: 5% IBU’s: 8 Malts & Hops: Malted Wheat, Pale Malts & Tettenanger Hops 

A little roasty and pouring a ruby black this beer is very drinkable. Aged on yirgacheffe coffee beans roasted right across the street at Blue Heron Coffee Roasters. 6% ABV

 A traditional Belgian Triple. Brewed every year to celebrate our anniversary this beer is true to form. Banana, bubblegum and spice flavors and aromas spring to life because of the traditional yeast we use. 10% ABV 

Think Irish Coffee Dessert Stout. A robust DBL stout aged in whisky barrels. Then aged on locally roasted coffee beans. Brewed with lactose sugar for a creamy mouthfeel 9.9% ABV

Named after the brewery St. Bernard “Barley”. This traditional barley wine was aged for 10 months in Jack Daniels barrels. Lightly carbonated to let all of the vanilla, toffee and whisky flavors from the barrels meld with the malty goodness from the beer. 10.8%